VeterisJobs
Descripción
Embark on a career defining journey as the Assistant Food & Beverage Director at the exquisite Six Senses Ibiza. This role is a unique opportunity to contribute to a world-renowned brand dedicated to helping individuals reconnect with themselves, each other, and the natural world. At Six Senses, our core values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring practices, a touch of fun and quirkiness, and pioneering wellness are not just guidelines; they are the heart of our operations. As a leader in our F&B department, you will be instrumental in translating this vision into exceptional guest experiences, while simultaneously fostering the growth and development of our talented hosts.Sustainability, wellness, and the creation of extraordinary, out-of-the-ordinary experiences are the cornerstones of Six Senses. You will be a key guardian of these pillars, actively participating in strategic planning and development. Your commitment will ensure that all directives, practices, and initiatives are not only implemented but deeply embraced and adopted across the resort, reinforcing our commitment to a better future for hospitality and the planet. This role demands a passionate individual who can inspire a team, manage complex operations, and uphold the highest standards of luxury service, all while championing the unique ethos of Six Senses.
In this vital role, you will collaborate closely with the F&B Director to orchestrate all aspects of our food and beverage operations. From conceptualizing innovative menus that celebrate local flavors and sustainable sourcing to ensuring flawless service delivery across our diverse outlets – including restaurants, bars, and in-room dining – your influence will be felt at every touchpoint. You will be responsible for maintaining operational excellence, fostering a culture of continuous improvement, and guaranteeing that every guest interaction is memorable and aligned with the unparalleled Six Senses standard. This is more than a job; it's a chance to shape the future of luxury dining in one of the world's most inspiring destinations.